What's the difference with the other goat satay? Sate lined Market Klatak unique because it uses only natural spices. About 20 kinds of natural materials used to make satay sauce klatak including salt, garlic, onion, chilies, bay leaves.
Before burning, raw satay klatak first smeared with salt water. Although the spices used are very simple, tasty goat meat and a little salty. Prengus (goat odor) did not smell at all. Another uniqueness lies in tusuknya made from bicycle wheel spokes. Besides not easily broken when it is baked, the bars can be used again.
One serving contains two pieces klatak satay mutton cubes. Klatak Satay served with a plate of goulash soup, a plate of rice and a glass of hot tea which was given a sugar cube. Price sate klatak lined Market amounted to $ 15 for one full serving with rice, and drink.
Buyers who want to enjoy the satay klatak exploded when a Sunday or holiday season. You must wait patiently, because almost every shop sate klatak night was filled with buyers. Not only local buyers but buyers from other cities such as Solo, Surabaya and Jakarta had come to Yogyakarta to enjoy klatak sate.
Although the origin of the name klatak sate consisted of several versions, but the raw material both from the sliced mutton thick and large, only coated in salt water, pierced with iron bars on my bike and burn coal.
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