In Surabaya, East Java, there are some special food that you should try. One of them, Lontong Racing. For those who have never known these foods, the name will sound familiar Lontong Racing. But for foodies, a visit to Surabaya will taste less complete if it did not try to taste LontongRacing. Because, one of the culinary heritage in Surabaya is Lontong Racing. I do not know who the creator Lontong Racing for the first time. That said, Lontong Racing has become a typical food of Surabaya since the first. These foods consist of several pieces of rice cake.In the racing portion of rice cake, you'll also find a blend of other materials, such as bean sprouts, fried tofu pieces shaped box and a sprinkling of fried onions. Not to forget, there are also lentho. Typical Lentho Lontong Racing ie made from grated cassava and soy bean is mixed with spices and then fried.
One characteristic that is Lontong Racing presented with a little gravy. Gravy made from a mixture of several ingredients, like broth or fat meat, garlic, onion, pepper, salt and nutmeg. If the main ingredient Lontong and a little gravy, why called Lontong Racing?.
That said, the name taken from the habit Lontong Racing sellers of food. Initially, food was offered by itinerant traders. While walking, they bear the barrel, where a racing rice cake soup made of clay. Every day, they walk around the city while holding the heavy burden of the barrel containing the sauce.Expenses that causes traders are running fast like running in the racetrack. In the Java language, they know her race. Although these foods are now more often sold in a stroller or offered at the restaurant famous, his name remains the same, Lontong Racing.
In Surabaya, Lontong Racing is often presented along with scallop satay. Although this satay served with satay in general, stick blade punctured, sate shellfish is not burned. Shellfish first boiled and then cooked with spices until done. After that, then stabbed with a stick blade. You are interested to try the taste of Lontong Racing?
One characteristic that is Lontong Racing presented with a little gravy. Gravy made from a mixture of several ingredients, like broth or fat meat, garlic, onion, pepper, salt and nutmeg. If the main ingredient Lontong and a little gravy, why called Lontong Racing?.
That said, the name taken from the habit Lontong Racing sellers of food. Initially, food was offered by itinerant traders. While walking, they bear the barrel, where a racing rice cake soup made of clay. Every day, they walk around the city while holding the heavy burden of the barrel containing the sauce.Expenses that causes traders are running fast like running in the racetrack. In the Java language, they know her race. Although these foods are now more often sold in a stroller or offered at the restaurant famous, his name remains the same, Lontong Racing.
In Surabaya, Lontong Racing is often presented along with scallop satay. Although this satay served with satay in general, stick blade punctured, sate shellfish is not burned. Shellfish first boiled and then cooked with spices until done. After that, then stabbed with a stick blade. You are interested to try the taste of Lontong Racing?
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